{"id":1758,"date":"2022-10-05T13:55:33","date_gmt":"2022-10-05T12:55:33","guid":{"rendered":"https:\/\/qimiq.lightcyde\/?page_id=1758"},"modified":"2023-07-20T14:39:24","modified_gmt":"2023-07-20T13:39:24","slug":"souffle-aux-asperges-de-reinhard-muller","status":"publish","type":"page","link":"https:\/\/qimiq.ch\/fr\/qimiq-pour-les-professionnels\/chef-cuisinier\/recettes-de-chef\/souffle-aux-asperges-de-reinhard-muller\/","title":{"rendered":"Souffl\u00e9 aux asperges de Reinhard M\u00fcller"},"content":{"rendered":"
\n \n \n \"CR\n <\/picture>\n \n
\n \n

Souffl\u00e9 aux asperges de Reinhard M\u00fcller<\/h2>\n \n
<\/div>\n\n

Reinhard M\u00fcller, chef de cuisine du centre de r\u00e9\u00e9ducation de PVA \u00e0 Bad Ischl, restaurateur, boulanger et boucher. En tant que chef, il a cuisin\u00e9 sur 4 toques (Gault&Millau) et 2 \u00e9toiles Michelin. En tant que g\u00e9rant d'h\u00f4tel, il a \u00e9t\u00e9 partout, des bateaux de croisi\u00e8re aux h\u00f4tels 4 \u00e9toiles. Aujourd'hui, il vous pr\u00e9sente un plat divin !<\/p>\n<\/div>\n \n

<\/div>\n\n D\u00e9couvrez la recette dans notre base de donn\u00e9es de recettes<\/a>\n <\/div>\n<\/div>\n\n<\/section>\n\n
\n

Ingr\u00e9dients pour 10 portions<\/h3>\n\n \n \"Vache\"\n<\/picture>\n<\/div>\n\n<\/section>\n\n
\n

Pour le souffl\u00e9<\/strong><\/p>\n

\u00a0<\/p>\n

    \n
  • 250 g de QimiQ Classic, non r\u00e9frig\u00e9r\u00e9<\/li>\n
  • 250 g d'asperges blanches, \u00e9pluch\u00e9es<\/li>\n
  • 30 g de pommes de terre, \u00e9pluch\u00e9es<\/li>\n
  • 80 g d'oignon(s), coup\u00e9(s) en petits d\u00e9s<\/li>\n
  • 40 g de beurre<\/li>\n
  • 10 g de sucre cristallis\u00e9 fin<\/li>\n
  • 80 ml de vin blanc<\/li>\n
  • 125 ml de bouillon de l\u00e9gumes<\/li>\n
  • 3 g de sel<\/li>\n
  • poivre noir, fra\u00eechement moulu<\/li>\n
  • 2 jaunes d'\u0153ufs<\/li>\n
  • 60 g de fromage frais<\/li>\n
  • 80 g de mie de pain blanc<\/li>\n
  • 0,5 orange(s), jus et zeste finement r\u00e2p\u00e9<\/li>\n
  • 2 blancs d'\u0153ufs<\/li>\n<\/ul>\n<\/div>\n

    Pour la vinaigrette<\/strong><\/p>\n

    \u00a0<\/p>\n

      \n
    • 250 g de QimiQ Classic, non r\u00e9frig\u00e9r\u00e9<\/li>\n
    • 50 ml d'huile d'olive<\/li>\n
    • 120 g de cr\u00e8me fra\u00eeche<\/li>\n
    • 100 ml de jus d'orange<\/li>\n
    • zeste d'orange, d'1 orange<\/li>\n
    • 1 orange(s), coup\u00e9e(s) en d\u00e9s<\/li>\n
    • 50 ml de vinaigre balsamique, clair<\/li>\n
    • 20 g de coriandre, cisel\u00e9e<\/li>\n<\/ul>\n<\/div>\n

      Pour garnir<\/strong><\/p>\n

      \u00a0<\/p>\n

        \n
      • poivron(s), coup\u00e9(s) en d\u00e9s<\/li>\n
      • Ciboulette<\/li>\n
      • Cresson<\/li>\n<\/ul>\n<\/div>\n <\/div>\n\n<\/section>\n\n
        \n

        Pr\u00e9paration<\/h3>\n\n \n \"Vache\"\n<\/picture>\n<\/div>\n\n<\/section>\n\n
        \n
          \n
        1. Pour le souffl\u00e9 :<\/strong>\u00a0<\/span>Faire revenir les asperges, les pommes de terre et les oignons dans le beurre.<\/li>\n
        2. Ajouter le sucre, d\u00e9glacer avec le vin blanc et verser le fond. Assaisonner et faire cuire \u00e0 couvert jusqu'\u00e0 ce qu'il n'y ait plus de liquide.<\/li>\n
        3. Mixer finement les l\u00e9gumes brais\u00e9s et les passer au tamis.<\/li>\n
        4. M\u00e9langer le QimiQ Classic non refroidi jusqu'\u00e0 ce qu'il soit lisse. Ajouter la masse d'asperges, les jaunes d'\u0153ufs, le fromage frais, la chapelure de pain blanc, le jus et le zeste d'orange.<\/li>\n
        5. Monter les blancs d'\u0153ufs en neige et les incorporer.<\/li>\n
        6. Verser la masse dans des petits moules et cuire au bain-marie dans un four pr\u00e9chauff\u00e9 \u00e0 180 \u00b0 C (chaleur tournante) pendant environ 15 \u00e0 20 minutes.<\/li>\n
        7. Pour la vinaigrette :<\/strong>\u00a0<\/span>M\u00e9langer le QimiQ Classic non refroidi jusqu'\u00e0 ce qu'il soit lisse. Incorporer lentement l'huile d'olive jusqu'\u00e0 ce que le m\u00e9lange s'\u00e9mulsionne.<\/li>\n
        8. Ajouter le reste des ingr\u00e9dients et rectifier l'assaisonnement.<\/li>\n
        9. D\u00e9corer avec des d\u00e9s de poivron, du cresson, de la ciboulette et servir avec un souffl\u00e9 aux asperges.<\/li>\n<\/ol>\n<\/div>\n <\/div>\n\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1759,"parent":682,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"class_list":["post-1758","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nSpargelsouffl\u00e9 von Reinhard M\u00fcller - QimiQ Schweiz<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/qimiq.ch\/fr\/qimiq-pour-les-professionnels\/chef-cuisinier\/recettes-de-chef\/souffle-aux-asperges-de-reinhard-muller\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spargelsouffl\u00e9 von Reinhard M\u00fcller\" \/>\n<meta property=\"og:url\" content=\"https:\/\/qimiq.ch\/fr\/qimiq-pour-les-professionnels\/chef-cuisinier\/recettes-de-chef\/souffle-aux-asperges-de-reinhard-muller\/\" \/>\n<meta property=\"og:site_name\" content=\"QimiQ Schweiz\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/QimiQWorld\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-20T13:39:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/qimiq.ch\/wp-content\/uploads\/sites\/4\/CR-Spargelsouffle.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/qimiq.ch\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/spargelsouffle-von-reinhard-muller\/\",\"url\":\"https:\/\/qimiq.ch\/qimiq-fuer-profis\/chefkoeche\/chefkoch-rezepte\/spargelsouffle-von-reinhard-muller\/\",\"name\":\"Spargelsouffl\u00e9 von Reinhard M\u00fcller - 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