{"id":1803,"date":"2022-10-06T13:45:51","date_gmt":"2022-10-06T12:45:51","guid":{"rendered":"https:\/\/qimiq.lightcyde\/?page_id=1803"},"modified":"2023-07-20T14:40:23","modified_gmt":"2023-07-20T13:40:23","slug":"omble-chevalier-pommes-de-terre-et-brocoli-de-roman-wurzer","status":"publish","type":"page","link":"https:\/\/qimiq.ch\/fr\/qimiq-pour-les-professionnels\/chef-cuisinier\/recettes-de-chef\/omble-chevalier-pommes-de-terre-et-brocoli-de-roman-wurzer\/","title":{"rendered":"Omble chevalier \/\/ patate douce \/\/ brocoli de Roman Wurzer"},"content":{"rendered":"
\n \n \n \"CR\n <\/picture>\n \n
\n \n

Omble chevalier \/\/ patate douce \/\/ brocoli de Roman Wurzer<\/h2>\n \n
<\/div>\n\n

Le chef cuisinier Roman Wurzer a fait ses classes chez Andreas D\u00f6llerer, Walter Eselb\u00f6ck et Joachim Wissler. Sa devise est 'Retour aux racines de Vienne' et son assiette est compos\u00e9e de plats honn\u00eates et divins qui sont non seulement pr\u00e9sent\u00e9s \u00e0 un haut niveau mais aussi pr\u00e9par\u00e9s avec beaucoup de finesse. Aujourd'hui, il vous pr\u00e9sente un plat sensationnel !<\/p>\n<\/div>\n \n

<\/div>\n\n D\u00e9couvrez la recette dans notre base de donn\u00e9es de recettes<\/a>\n <\/div>\n<\/div>\n\n<\/section>\n\n
\n

Ingr\u00e9dients pour 10 portions<\/h3>\n\n \n \"Vache\"\n<\/picture>\n<\/div>\n\n<\/section>\n\n
\n

Pour le flan de brocoli<\/strong><\/p>\n

    \n
  • 110 g de base de sauce QimiQ<\/li>\n
  • 350 g de brocoli, blanchi<\/li>\n
  • 70 g de blanc d'\u0153uf<\/li>\n
  • 80 g de brocoli, hach\u00e9<\/li>\n
  • 40 g de beurre, fondu<\/li>\n<\/ul>\n

    \u00a0<\/p>\n

    Pour le spuma de patates douces<\/strong><\/p>\n

      \n
    • 200 g de base de sauce QimiQ<\/li>\n
    • 200 ml de bouillon de l\u00e9gumes<\/li>\n
    • 100 ml d'huile d'arachide<\/li>\n
    • 10 g de curry en poudre<\/li>\n
    • 600 g de patates douces, brais\u00e9es<\/li>\n<\/ul>\n<\/div>\n

      Pour la marinade<\/strong><\/p>\n

        \n
      • 50 ml de vinaigre pour sushi<\/li>\n
      • 20 ml de jus de citron vert<\/li>\n
      • 20 g de sirop de sucre<\/li>\n
      • 30 ml d'huile d'arachide<\/li>\n
      • 80 ml d'huile de tournesol<\/li>\n
      • 10 ml de sauce soja<\/li>\n<\/ul>\n

        \u00a0<\/p>\n

        Pour le brocoli<\/strong><\/p>\n

          \n
        • 100 g de brocoli, r\u00e2p\u00e9<\/li>\n<\/ul>\n

          \u00a0<\/p>\n

          Pour le filet d'omble chevalier<\/strong><\/p>\n

            \n
          • 10 filets d'omble chevalier de 120 g, coup\u00e9s en deux<\/li>\n<\/ul>\n<\/div>\n <\/div>\n\n<\/section>\n\n
            \n

            Pr\u00e9paration<\/h3>\n\n \n \"Vache\"\n<\/picture>\n<\/div>\n\n<\/section>\n\n
            \n
              \n
            1. Pour le flan de brocoli :<\/strong>\u00a0<\/span>Bien m\u00e9langer tous les ingr\u00e9dients et rectifier l'assaisonnement. Verser la masse dans des moules graiss\u00e9s et cuire \u00e0 la vapeur \u00e0 95 \u00b0C pendant environ 15 minutes.<\/li>\n
            2. Pour le spuma de patates douces :<\/strong>\u00a0<\/span>\u00c9plucher les pommes de terre douces et les mixer finement avec le reste des ingr\u00e9dients dans le Thermomix \u00e0 80 \u00b0C. Verser dans un iSi Gourmet Whip, y visser une capsule de cr\u00e8me et bien agiter.<\/li>\n
            3. Pour la marinade :<\/strong>\u00a0<\/span>Bien m\u00e9langer tous les ingr\u00e9dients ensemble et faire mariner le brocoli avec la moiti\u00e9 de ces ingr\u00e9dients.<\/li>\n
            4. Mariner les filets d'omble chevalier avec le reste de la marinade et les dresser avec le flan de brocoli, le spuma de patates douces et le brocoli marin\u00e9.<\/li>\n<\/ol>\n<\/div>\n <\/div>\n\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1759,"parent":682,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"class_list":["post-1803","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nSeesaibling \/\/ S\u00fcsskartoffel \/\/ Brokkoli von Roman Wurzer - 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